Spectroscopy of the visible and near infrared to evaluate soluble solids and flesh firmness in peach according to harvest season

Spectroscopy of the visible and near infrared to evaluate soluble solids and flesh firmness in peach according to harvest season

This study aimed to establish calibration models to assess soluble solids contents and flesh firmness in a non destructive way in peaches from ‘Chimarrita’, ’Maciel’, ‘Eldorado’ and ‘Jubileu’ varieties, watching the harvest season effect on these models. Thereunto, in the first year of execution it...

Full description

Bibliographic Details
Main Authors: Débora Leitzke Betemps, José Carlos Fachinello, Simone Padilha Galarça, Nicácia Portela Machado, Damiano Remorini, Rossano Massai, Giovanni Agati
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-06-01
Series:Semina: Ciências Agrárias
Subjects:
Prunus persica; Quality evaluation; Non-destructive methods
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14839

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14839

Similar Items