Exploring the Potential of <i>Bacillus subtilis</i> IS1 and <i>B. amyloliquificiens</i> IS6 to Manage Salinity Stress and <i>Fusarium</i> Wilt Disease in Tomato Plants by Induced Physiological Responses

Exploring the Potential of <i>Bacillus subtilis</i> IS1 and <i>B. amyloliquificiens</i> IS6 to Manage Salinity Stress and <i>Fusarium</i> Wilt Disease in Tomato Plants by Induced Physiological Responses

The intensified concerns related to agrochemicals’ ecological and health risks have encouraged the exploration of microbial agents as eco-friendly alternatives. Some members of <i>Bacillus</i> spp. are potential plant-growth-promoting agents and benefit numerous crop plants globally. Thi...

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Bibliographic Details
Main Authors: Waheed Akram, Shama Sharif, Areeba Rehman, Tehmina Anjum, Basharat Ali, Zill-e-Huma Aftab, Ayesha Shafqat, Laiba Afzal, Bareera Munir, Humaira Rizwana, Guihua Li
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microorganisms
Subjects:
salt tolerance
<i>Fusarium</i> wilt
<i>B. subtilis</i>
<i>B. amyloliquificiens</i>
rhizobacteria
climate change
Online Access:https://www.mdpi.com/2076-2607/12/10/2092

Internet

https://www.mdpi.com/2076-2607/12/10/2092

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