Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

Impact of various ultrasound pretreatment and microwave drying parameters on the qualitative and antioxidant characteristics of Inula viscosa (L.) was investigated in this study. The leaves of Inula viscosa (L.) were sonicated for 10, 20, and 30 min in an ultrasonic bath (37 kHz, 150 Watts). Microwa...

Full description

Bibliographic Details
Main Authors: Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Ultrasonics Sonochemistry
Subjects:
Inula viscosa (L.)
Microwave drying
Ultrasound
Antioxidants
Total phenols
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722002802

Internet

http://www.sciencedirect.com/science/article/pii/S1350417722002802

Similar Items