Effect of Sage (<i>Salvia officinalis</i> L.) Extract on the Survival of <i>Staphylococcus aureus</i> in Portuguese <i>Alheira</i> Sausage during Maturation

Effect of Sage (<i>Salvia officinalis</i> L.) Extract on the Survival of <i>Staphylococcus aureus</i> in Portuguese <i>Alheira</i> Sausage during Maturation

The objective of this study was to assess the effect of sage (<i>Salvia officinalis</i> L.) extract on the survival of <i>Staphylococcus aureus</i> in a Portuguese non-ready-to-eat meat product (<i>alheira</i> sausage). <i>Alheira</i> batter was produc...

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Bibliographic Details
Main Authors: Sara Coelho-Fernandes, Gisela Rodrigues, Ana Sofia Faria, Cristina Caleja, Eliana Pereira, José Pinela, Márcio Carocho, Lillian Barros, Vasco Cadavez, Ursula Gonzales-Barron
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
antioxidant
antimicrobial
preservative
fate study
challenge study
pathogen
Online Access:https://www.mdpi.com/2673-9976/6/1/125

Internet

https://www.mdpi.com/2673-9976/6/1/125

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