Effect of Xanthan Gum on the Preparation and Physicochemical Properties of Citral Pickering Emulsion Film
In this paper, the oil-in-water Pickering emulsion of citral was prepared by a high-speed homogenization method with β-cyclodextrin as emulsifier and xanthan gum as external phase stabilizer, and the emulsion obtained was mixed with chitosan solution to make citral emulsion film by the casting metho...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110164 |