Evaluation of Non-Wheat Noodle Machine Design with An Ergonomic Approach

Evaluation of Non-Wheat Noodle Machine Design with An Ergonomic Approach

Designing machines without involving the human factor can cause users discomfort, fatigue, and health problems. Ergonomic criteria when designing machines can increase user effectiveness. PT. Noang Prima Utama uses an extruder to produce pasta under the “LocaPasta” brand. Complaints of pain in the n...

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Bibliographic Details
Main Authors: Mayasti N K I, Putra S A, Hanifah U, Taufan A, Indriati A, Rahman T, Novianti F, Novrinaldi, Anggara C E W
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Subjects:
ergonomic design
extruder machine
anthropometric method
user comfort
workplace health
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_05001.pdf

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_05001.pdf

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