Screening and Probiotic Properties of Lactic Acid Bacteria Inhibiting α-Amylase and α-Glucosidase Activities in Camel Dairy Products
Objective: In this study, camel dairy products from the Altay region of Xinjiang were used to screen for excellent lactic acid bacteria with inhibitory activity against α-amylase and α-glucosidase. Methods: The strains were isolated and purified by dilution coating method, screened by DNS and pNPG m...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020053 |