EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP

This study aimed to investigate the effect of a mixture of  (ZAD) and (Lacto bacillus plantarum) on chemical composition of green corn stover and corn stalks and the effect of  these treatments in a metabolism trial on digestibility coefficients , rumen fermentation and some blood parameters. One to...

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Bibliographic Details
Main Authors: Hanan Saad, H. Gado, T. Draz, H. Metwally
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2018-09-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_15961_b2e3b6287e4f533059ade26110ea72ce.pdf