EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP

EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP

This study aimed to investigate the effect of a mixture of  (ZAD) and (Lacto bacillus plantarum) on chemical composition of green corn stover and corn stalks and the effect of  these treatments in a metabolism trial on digestibility coefficients , rumen fermentation and some blood parameters. One to...

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Bibliographic Details
Main Authors: Hanan Saad, H. Gado, T. Draz, H. Metwally
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2018-09-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
corn stalks
corn stover
silage
biological treatment
cellulose enzymes
zad
Online Access:https://ajs.journals.ekb.eg/article_15961_b2e3b6287e4f533059ade26110ea72ce.pdf

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