Organic food adoption motivations for sustainable consumption: moderating role of knowledge and perceived price

AbstractThe household spending of Pakistani consumers on sustainable food consumption has continued to remain low. Hence, the present study used the goal-framing theory to explore the consumer’s motivational factors that derive sustainable consumption of organic food. Drawing on survey data of 488 r...

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Bibliographic Details
Main Authors: Kamran Khan, Sobia Iqbal, Kashif Riaz, Irfan Hameed
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Business & Management
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311975.2022.2143015