Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs

Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs

The objectives of this study were to determine the effects of extrusion on available energy, apparent total tract digestibility (ATTD) of nutrients and energy, and amino acid (AA) digestibility of full-fat rice bran (FFRB) and corn distillers dried grain with solubles (DDGS) fed to growing pigs. Met...

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Bibliographic Details
Main Authors: Zeyu Zhang, Ge Zhang, Shuai Zhang, Jinbiao Zhao
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
extrusion
growing pig
energy
digestibility
amino acids
Online Access:https://www.mdpi.com/2076-2615/12/5/579

Internet

https://www.mdpi.com/2076-2615/12/5/579

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