Composition and Digestion Characteristics of Starch in Endosperm of Glutinous Rice Varieties

Composition and Digestion Characteristics of Starch in Endosperm of Glutinous Rice Varieties

In this study, the starch components, digestible sugar contents (glucose content produced by starch digestion) and expected glycemic index (eGI) values of 65 glutinous rice varieties were analyzed by an in vitro enzyme digestion method. The results showed that starch composition varied greatly among...

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Bibliographic Details
Main Author: CHEN Shuangqin, GU Xue, HUANG Juyuan, LI Dandan, LI Juan, MA Yangyongjie, PU Shihuang, LI Jizhang, YANG Guoming, WEN Jiancheng
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
glutinous rice varieties; starch components; digestive characteristics in vitro; expected glycemic index; digestible sugar content
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-036.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-036.pdf

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