The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species
This study addresses the effect of various cooking approaches on total Hg (Hg<sub>T</sub>) and total Se (Se<sub>T</sub>) contents in three predatory fish species. For this purpose, samples of swordfish, dogfish, and tuna from regular French (fish) markets were cooked by boili...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/3/374 |