Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai

Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai

A reliable and sensitive UPLC-MS/MS method coupled with HLB-SPE was developed for simultaneous determination of T-2 and its modified forms (HT-2, NEO, T-2-triol, T-2-tetraol, T-2-3G, and HT-2-3G) in cereals and cereal-based products. Acceptable linearity (R2 ≥ 0.99), limits of quantitation (0.5–10.0...

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Bibliographic Details
Main Authors: Wenbo Guo, Disen Feng, Xianli Yang, Zhihui Zhao, Junhua Yang
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
T-2 toxin
Modified mycotoxins
Trichothecenes
UPLC-MS/MS
Cereals and cereal-based products
Dietary exposure assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000865

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http://www.sciencedirect.com/science/article/pii/S2590157524000865

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