Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (<i>Micropterus salmoides</i>)

Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (<i>Micropterus salmoides</i>)

In China, aquaculture costs have increased because of the increase in fish meal (FM) prices. Plant proteins, such as soybean meal, have the potential to replace FM partially and thus reduce the cost of aquatic feed. In this study, soybean meal (SBM) was fermented using compound microorganisms (lacti...

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Bibliographic Details
Main Authors: Longfei Weng, Zhi Wang, Wei Zhuang, Tiezhu Yang, Xinxin Xu, Jinle Liu, Jixiang Liu, Zhengzhong Xu, Ruitao Chen, Qi Wang, Shilei Wang, Yafan Cai, Hanjie Ying
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
largemouth bass
fish meal
fermented soybean meal
microbial community
Online Access:https://www.mdpi.com/2311-5637/9/6/520

Internet

https://www.mdpi.com/2311-5637/9/6/520

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