Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends

Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends

Annatto seed oil (ASO) and cupuassu seed fat (CSF) were combined at the ratios: 30:70, 50:50, and 70:30 (% w/w). Their fatty acid profile, nutritional quality, FTIR (Fourier Transform Infrared) spectra, and rheological behavior were evaluated. ASO increased the content of polyunsaturated fatty acid...

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Bibliographic Details
Main Authors: D.C.S. da Silva, F.B. de Carvalho-Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, A.M. da C. Rodrigues
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2023-03-01
Series:Grasas y Aceites
Subjects:
Activation energy
Amazonian matrices
Nutritional quality
Viscosity
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1967

Internet

https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1967

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