Improvement of pork characteristics under commercial conditions with small amount of straw or hay

Improvement of pork characteristics under commercial conditions with small amount of straw or hay

The objective of this study was to evaluate the effect of small amount of straw or hay (100 g/animal/day) and gender on pork characteristics, measured on slaughter line in longissimus dorsi et lumborum (LD) and semimembranosus (SM) muscles. We performed two replicates, each including 96 fattening pi...

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Bibliographic Details
Main Authors: Dušanka Jordan, Gregor Gorjanc, Ivan Štuhec, Silvester Žgur
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Environmental enrichment
fattening pig
gender
housing
meat quality
Online Access:http://dx.doi.org/10.1080/09712119.2018.1503963

Internet

http://dx.doi.org/10.1080/09712119.2018.1503963

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