A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a varietyof different diets have become available in the services provided by the industry. Further, eating and drinking habits,which differ according to the cultural features of their...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University
2018-12-01
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| Series: | Journal of Tourismology |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/iuturizmoloji/issue/41370/500054?publisher=istanbul |