Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

Abstract Background Hospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in providing supportive food environments to encourage healthy and sustainable food choices. The objective of this study is to characterize the phy...

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Bibliographic Details
Main Authors: Joline J. Wierda, Emely de Vet, Ellemijn Troost, Maartje P. Poelman
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Health Services Research
Subjects:
Food environments
Healthy diets
Hospitals
Long-term care facilities
Healthcare
Patients
Online Access:https://doi.org/10.1186/s12913-023-10399-6

Internet

https://doi.org/10.1186/s12913-023-10399-6

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