KARAKTERISTIK SPEKTROSKOPI KOMPONEN ANTIBAKTERI BIJI ATUNG (Parinarium glaberrimum Hassk) [Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds]

KARAKTERISTIK SPEKTROSKOPI KOMPONEN ANTIBAKTERI BIJI ATUNG (Parinarium glaberrimum Hassk) [Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds]

Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively;...

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Bibliographic Details
Main Authors: Murhadi1), Soewarno T Soekarto2), Betty S.L Jennie2), Anton Apriyantono2), Sedarnawati Yasni2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Relative purity
methanol
C-H Stretching
fragment ion series
aliphatic amine compounds
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/521

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/521

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