Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice

Lactic-acid-bacteria-derived bacteriocins are used as food biological preservatives widely. Little information is available on the impact of bacteriocin intake with food on gut microbiota in vivo. In this study, the effects of fermented milk supplemented with nisin (FM-nisin) or plantaricin Q7 (FM-Q...

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Bibliographic Details
Main Authors: Yisuo Liu, Yushan Bu, Jiayuan Cao, Yinxue Liu, Tai Zhang, Linlin Hao, Huaxi Yi
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
bacteriocin
nisin
plantaricin Q7
fermented milk
gut microbiota
inflammatory cytokines
Online Access:https://www.mdpi.com/2072-6643/16/5/680

Internet

https://www.mdpi.com/2072-6643/16/5/680

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