Evaluation of the colour stability of enocyanines
Probably the oldest naturaI food colorant was « enocyanin ». It is produced from grape skins as a byproduct of the wine industry in a number of countries, particularly Italy. The recovery of pigments from grape by-products has received considerable attention. Since wine grape skins are waste disposa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1998-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1045 |