Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method
A high-performance liquid chromatography (HPLC) method endowed with a gradient elution and a UV detection system was established and validated for the determination of phenolic acids, phenolic alcohols, hydroxycinnamic acid derivatives, flavonoids, secoiridoids and lignans during olive (Olea europae...
| Prif Awduron: | , , , , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
EDP Sciences
2022-01-01
|
| Cyfres: | Oilseeds and fats, crops and lipids |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220022/ocl220022.html |