Seasonal Variations in the Starch Properties of Sweet Potato Cultivars

Seasonal Variations in the Starch Properties of Sweet Potato Cultivars

Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis and polymer properties. The sweet potato starch ma...

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Bibliographic Details
Main Authors: Thaís Paes Rodrigues dos Santos, Magali Leonel, Luciana Alves de Oliveira, Adalton Mazetti Fernandes, Sarita Leonel, Jason Geter da Silva Nunes
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Horticulturae
Subjects:
<i>Ipomoea batatas</i> (L.) Lam
growing season
native starch
physicochemical properties
Online Access:https://www.mdpi.com/2311-7524/9/3/303

Internet

https://www.mdpi.com/2311-7524/9/3/303

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