Chemical components of kernel quality in sh2 sweet corn genotypes (Zea mays L. saccharata Sturt.) as affected by harvest date

Chemical components of kernel quality in sh2 sweet corn genotypes (Zea mays L. saccharata Sturt.) as affected by harvest date

Kernel water (KW) and total soluble sugars (TSS) are major components of sweet corn taste, while total carotenoids (TC), total phenols (TP) and antioxidant activity (AA) contribute to its health benefits. Main objective was to determine the effect of genotype, harvest date and year on chemical compo...

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Bibliographic Details
Main Authors: Tatjana Ledenčan, Sanja Špoljarić Marković, Marija Viljevac Vuletić, Vlatko Galić, Antun Jambrović, Zvonimir Zdunić, Domagoj Šimić, Zlatko Svečnjak
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2020-09-01
Series:Journal of Central European Agriculture
Subjects:
sweet corn
soluble sugars
carotenoids
phenols
antioxidant activity
Online Access:https://jcea.agr.hr/articles/773130_Chemical_components_of_kernel_quality_in_sh2_sweet_corn_genotypes_(Zea_mays_L_saccharata_Sturt_)_as_affected_by_harvest_da_en.pdf

Internet

https://jcea.agr.hr/articles/773130_Chemical_components_of_kernel_quality_in_sh2_sweet_corn_genotypes_(Zea_mays_L_saccharata_Sturt_)_as_affected_by_harvest_da_en.pdf

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