Fortification of Fermented Camel Milk with <i>Salvia officinalis</i> L. or <i>Mentha piperita</i> Leaves Powder and Its Biological Effects on Diabetic Rats

Fortification of Fermented Camel Milk with <i>Salvia officinalis</i> L. or <i>Mentha piperita</i> Leaves Powder and Its Biological Effects on Diabetic Rats

The incorporation of fermented camel milk with natural additives possesses numerous benefits for the treatment of various pathological and metabolic conditions. The present study investigated the impact of fortification of fermented camel milk with sage or mint leaves powder (1 and 1.5%, respectivel...

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Bibliographic Details
Main Authors: Magdy Ramadan Shahein, Mahmoud Ibrahim El-Sayed, Enrique Raya-Álvarez, Abdelmoneim Ahmed Elmeligy, Mohamed A. Mohamady Hussein, Murad A. Mubaraki, Ahmad Agil, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
camel milk
fermented milk
anti-diabetic
sage
mint
antioxidants
Online Access:https://www.mdpi.com/1420-3049/28/15/5749

Internet

https://www.mdpi.com/1420-3049/28/15/5749

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