THE USE OF MILK THISTLE SEED FLOUR IN THE COMPOSITION OF YEAST DOUGH FOR CHEESE PASTRY
One of the progressive directions in the development of the production of food products and culinary products is the creation of new flour products and giving them a functional focus by using natural ingredients. The biologically active complex of milk thistle flour contains vitamins, minerals and t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2023-03-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2460 |