Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose
Analysis of odor components about biochemicals find the wide space in the evaluation of flavor parameters and anchovies as biological materials. Food dye solutions as printer's inks were sprayed on to the fabric throughout the printing operation and skin oil vapors of anchovy were simultaneousl...
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2020-01-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/50293/650609?publisher=ijate |