Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose, and hemicellulose contents in the chitosan/thyme o...

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Bibliographic Details
Main Authors: Haiyan Sun, Danqing Hao, Yun Tian, Yigang Huang, Yulin Wang, Gongwei Qin, Jinjin Pei, A. M. Abd El-Aty
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
blueberries
coating
UV-C
chitosan/thyme oil
softening
preservation
Online Access:https://www.mdpi.com/2304-8158/11/18/2795

Internet

https://www.mdpi.com/2304-8158/11/18/2795

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