Associations between fat taste sensitivity, nutritional intakes, body mass index and papillae density in healthy Algerian women: A cross-sectional study
Introduction: This study aimed to evaluate the link between nutritional intake, fat taste sensitivity, papillae density, and body mass index (BMI) in the Algerian women population. Methods: This work is a cross-sectional study; 140 women were recruited. Weight, height, and waist circumference were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2024-03-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | https://www.renhyd.org/renhyd/article/view/2052 |