Development and Functional Analysis of <i>Lithocarpus polystachyus</i> (wall.) Rehd Black Tea

Development and Functional Analysis of <i>Lithocarpus polystachyus</i> (wall.) Rehd Black Tea

This study examined the development conditions and functional properties of a novel compound tea <i>Lithocarpus polystachyus</i> (wall.) Rehd (<i>L. polystachyus</i>, LPR) black tea (LPRBT). The compound tea was developed by fermentation using fresh leaves (<i>Camellia...

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Bibliographic Details
Main Authors: Yuqian Liu, Teng Teng, Kun Ye, Guolan Zhou, Xiulong Yang, De-Gang Zhao, Yichen Zhao
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
<i>Lithocarpus polystachyus</i> (wall.) Rehd
fermentation
anti-oxidation
hypoglycemic effect
tumor suppressor
Online Access:https://www.mdpi.com/2076-3417/12/14/6991

Internet

https://www.mdpi.com/2076-3417/12/14/6991

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