Grain Proteins Digested by Trypsin Modify Plasma Amino Acid Concentration in Chickens
The aim of this study was to examine the influence of three kinds of grain proteins digested by trypsin on plasma glucose and amino acid concentrations in young chickens. At first, we examined the time course change in the absorption of glucose and amino acids from small intestine after oral admini...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2013-10-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/50/4/50_0130034/_pdf/-char/en |