Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (<i>Phoenix dactylifera</i> L.)

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (<i>Phoenix dactylifera</i> L.)

Date fruits (<i>Phoenix dactylifera</i> L.) are rich in sugar and also contain a substantial amount of phenolic compounds. Therefore, date fruits can be used to produce an alternative sweetener, having lower glycemic index than sucrose. This study investigated the effects of extraction a...

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Bibliographic Details
Main Authors: Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
date fruits
syrup
pectinase
cellulase
glycemic index
Online Access:https://www.mdpi.com/2304-8158/12/6/1268

Internet

https://www.mdpi.com/2304-8158/12/6/1268

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