EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

In order to evaluate the influence of refrigeration on hygienic parameters, issued by EC Regulation n. 2073:2005 (amended by EC Regulation n. 1441:2007) for swine carcasses, 15 pig hams were tested for microbiological analysis, i.e. enumeration of microorganisms at 30°C and enumeration of en...

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Bibliographic Details
Main Authors: L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani
Format: Article
Language:English
Published: PAGEPress Publications 2011-04-01
Series:Italian Journal of Food Safety
Subjects:
slaughtering, pig, ham, refrigeration, Regg. EC 2073:2005 / 1441:2007.
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/747

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http://www.pagepressjournals.org/index.php/ijfs/article/view/747

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