Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of <i>Inonotus obliquus</i>

Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of <i>Inonotus obliquus</i>

In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of <i>Inonotus obliquus</i> to determine the optimal conditions. The goal was to accelerate the artificial fermentation to obtain <i>I. obliquus</i> as an in...

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Bibliographic Details
Main Authors: Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
<i>Inonotus obliquus</i>
submerged fermentation
solid-state fermentation
controlled atmosphere treatment
PCA
Online Access:https://www.mdpi.com/2304-8158/13/14/2275

Internet

https://www.mdpi.com/2304-8158/13/14/2275

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