Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks

Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks

ABSTRACT Different levels of glycosaminoglycans (chondroitin sulfate and glucosamine sulfate) and vitamin C were injected in ovo to determine whether additive use influences the incubation parameters and bone characteristics of posthatch chicks. Hatchability was not affected by addition of glycosami...

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Bibliographic Details
Main Authors: Elaine Talita Santos, Sarah Sgavioli, Diana Maryuri Correa Castiblanco, Carla Heloísa de Faria Domingues, Thays Cristina Oliveira de Quadros, Liliana Longo Borges, Tiago Goulart Petrolli, Silvana Martinez Baraldi-Artoni
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
ascorbic acid
bone mineral density
bone strength
chondroitin
glucosamine
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100538&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100538&lng=en&tlng=en

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