Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverage called kombucha. Considering that these waste st...

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Bibliographic Details
Main Authors: Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
kombucha
alternative crops
antioxidant activity
antihyperglycemic activity
anti-inflammatory activity
fermented beverage
Online Access:https://www.mdpi.com/2311-5637/8/11/625

Internet

https://www.mdpi.com/2311-5637/8/11/625

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