<i>GAT1</i> Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by <i>Saccharomyces cerevisiae</i>

<i>GAT1</i> Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by <i>Saccharomyces cerevisiae</i>

Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of <i>GAT1</i> gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the mechanism of <i>Saccharom...

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Bibliographic Details
Main Authors: Ya-Ping Wang, Lin Liu, Xue-Shan Wang, Kun-Qiang Hong, Li-Hua Zhang, Zhong-Guan Sun, Dong-Guang Xiao
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Bioengineering
Subjects:
<i>Saccharomyces cerevisiae</i>
higher alcohol
nitrogen catabolite repression
GATA factors
<i>GAT1</i>
Online Access:https://www.mdpi.com/2306-5354/8/5/61

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https://www.mdpi.com/2306-5354/8/5/61

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