Effects of Sources or Formulations of Vitamin K<sub>3</sub> on Its Stability during Extrusion or Pelleting in Swine Feed
Two studies were conducted to determine the stability of vitamin K<sub>3</sub> (VK<sub>3</sub>) in swine diets during extrusion or pelleting. The two sources were menadione sodium bisulfite (MSB) and menadione nicotinamide bisulfite (MNB), and the three formulations were crys...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/3/633 |