Effects of Sources or Formulations of Vitamin K<sub>3</sub> on Its Stability during Extrusion or Pelleting in Swine Feed

Effects of Sources or Formulations of Vitamin K<sub>3</sub> on Its Stability during Extrusion or Pelleting in Swine Feed

Two studies were conducted to determine the stability of vitamin K<sub>3</sub> (VK<sub>3</sub>) in swine diets during extrusion or pelleting. The two sources were menadione sodium bisulfite (MSB) and menadione nicotinamide bisulfite (MNB), and the three formulations were crys...

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Bibliographic Details
Main Authors:	Huakai Wang, Pan Yang, Longxian Li, Nan Zhang, Yongxi Ma
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Animals
Subjects:	vitamin K<sub>3</sub> retention crystal micro-capsule micro-sphere extrusion
Online Access:	https://www.mdpi.com/2076-2615/11/3/633

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