Sodium alginate edible coating for blackberry (Rubus ulmifolius) fruits / <br> Revestimento comestível de alginato de sódio para frutos de amorapreta (Rubus ulmifolius)
The objective of this work was to check the physical, chemical, microbiological and sensorial characteristics changes of blackberries in natura and coated with sodium alginate edible coating during refrigerated storage. Fruits of blackberries cv. Comanche were sanitized and coated with sodium algina...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2008-08-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2778 |