Prevalence and genotyping of Norovirus in environment and food handlers of catering services and hotels
Objective To investigate the prevalence and genotyping of Norovirus in environment and food handlers in catering services and hotels. Methods A total of 40 catering services and 10 hotels were selected as the sampling sites in this study and 4 environment samples and 2 food-handler fecal samples wer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200313 |