Wheat flour dough alveograph characteristics predicted by NIRSystems 6500
Rheological quality of wheat dough prepared from 130 variety, stream, and commercial wheat flour samples (wheat harvest 1999, 2000 and 2001) was assessed with alveograph. Spectra of all samples were measured on spectrograph NIRSystems 6500. Calibration equations with cross and independent validation...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200301-0004_wheat-flour-dough-alveograph-characteristics-predicted-by-nirsystems-6500.php |