Amylose content and micromorphology of popcorn progenies with different popping expansion volumes

Amylose content and micromorphology of popcorn progenies with different popping expansion volumes

ABSTRACT: Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of popcorn, yield and popping expansion....

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Bibliographic Details
Main Authors: Ana Izabella Freire, Elisa de Melo Castro, Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Filipe Bittencourt Machado de Souza, Wantuir Filipe Teixeira Chagas, João Cândido de Souza
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2020-02-01
Series:Ciência Rural
Subjects:
Zea mays var. everta
endosperm
pericarp
starch granule
thickness.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200401&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200401&tlng=en

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