Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity against <i>Listeria monocytogenes</i>, <i...

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Bibliographic Details
Main Authors: Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Microbiology Research
Subjects:
enterocin
biopreservative
<i>L. monocytogenes</i>
<i>S. aureus</i>
<i>E. coli</i> O157:H7
Salmonella
Online Access:https://www.mdpi.com/2036-7481/15/2/58

Internet

https://www.mdpi.com/2036-7481/15/2/58

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