Effects of Atmospheric Plasma Corona Discharge on <i>Saccharomyces cerevisiae:</i> Viability, Permeability, and Morphology
Food spoilage is a routine challenge in food production. <i>Saccharomyces cerevisiae</i> is a major contaminating microorganism associated with fruit pulps and juices. Our study demonstrated the effect of a plasma corona discharge on <i>S. cerevisiae</i> viability, membrane p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/381 |