High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%. Vegetable oils are the major component of the fat intake and since these oils are rich in linoleic acid...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2022-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220307?st=article_issue |