Perceived risk and risk reduction behaviors in fish and seafood consumption
This study aimed to explore what risk factors consumers perceive when consuming fish and seafood at a time when treated wastewater was being discharged. Moreover, this study attempted to examine what risk reduction behaviors consumers take to minimize these risk factors. The data was collected onlin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1412041/full |