Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls

Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls

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Lipids in the sperm plasma membrane can influence the success of cryopreservation. The aim of this study was to evaluate the frozen semen quality of Nelore bulls supplemented with polyunsaturated fatty acids (PUFAs). Semen samples of 12 Nellore bulls (521.4 kg ± 11.4 kg) with 24 months average age...

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Bibliographic Details
Main Authors: Natália Marins Bastos, Guilherme Fazan Rossi, Naiara Nantes Rodrigues, Anielly de Paula Freitas, Fábio Morato Monteiro, Gisele Zoccal Mingoti, Vera Fernanda Martins Hossepian de Lima
Format: Article
Language:English
Published: Instituto de Zootecnia 2019-04-01
Series:Boletim de Indústria Animal
Subjects:
Cryopreservation
Megalac-E®
spermatozoa
Online Access:http://35.199.65.98/ojs/index.php/bia/article/view/1728

Internet

http://35.199.65.98/ojs/index.php/bia/article/view/1728

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