DETECTION OF SALMONELLA TYPHIMURIUM BACTERIA ON BAKERY PRODUCTS SAMPLES USING BOILING ISOLATION TECHNIQUE

DETECTION OF SALMONELLA TYPHIMURIUM BACTERIA ON BAKERY PRODUCTS SAMPLES USING BOILING ISOLATION TECHNIQUE

Detection of Salmonella typhimurium ATCC 14028 bacteria in bakery product samples by real-time PCR using boiling isolation technique. The basis of this research is to have an impact on economic value in carrying out the confirmation test for Salmonella typhimurium ATCC 14028, where testing is carri...

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Bibliographic Details
Main Authors: Alfi Sophian, Ratna Purwaningsih, Muhammad Tri Sutrisno, Purwadi Purwadi, Arif Wahyudi
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Magelang 2022-12-01
Series:Jurnal Farmasi Sains dan Praktis
Subjects:
Boiling
DNA
Real-Time PCR
Salmonella typhimurium
Online Access:http://journal.unimma.ac.id/index.php/pharmacy/article/view/5550

Internet

http://journal.unimma.ac.id/index.php/pharmacy/article/view/5550

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